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6Welcome to Night Hawk Maintenance, your One-Stop-Shopping solution for Fire Suppression Systems across Nova Scotia, New Brunswick and Prince Edward Island.
-- Let us take the worry out of your kitchen. --
Night Hawk Maintenance uses 3,000-4,000 psi high pressure to steam clean and grease exhaust systems, including traps, canopies, fans, offering accessible-only or complete duct work.
We offer customized, preventative maintenance plans to suit your specific requirements, ensuring all code and regulations are met. Let Night Hawk maintain the equipment for peace of mind because you have more important things to worry about.
Are you setting up a new restaurant or thinking about upgrading equipment? Night Hawk is the On-Stop-Source for your business. Whether you are looking for exhaust systems, range hoods, duct work, fans or comprehensive fire suppression systems, we have you covered.
Following recommended inspection schedules is critical and should be combined with regular maintenance to keep everything running perfectly. Night Hawk will ensure your equipment is up to code and meets all insurance requirements.
Who is Night Hawk Maintenance?
Night Hawk Maintenance has has a solid track record and stable client base, servicing the restaurant industry for over 40 years. We realize business owners want convenience so we are offering One-Stop-Shopping, covering all your cleaning, preventative maintenance, fire suppression system installation and inspection services. Our dependable quality service sets us apart and we have strict quality control standards to ensure the work is done right.
We look forward to having you put us to the test so we can prove Night Hawk is the best choice for your business. Contact us today to set up an appointment.
We offer you Peace Of Mind
Night Hawk Maintenance abides by strict NFPA 96 standards applying to the fire suppression system industry and provides its employees with ongoing training to ensure Night Hawk offers the best service possible. We have you covered with $5,000,000 in liability insurance and all our employees have undergone safety, fall-arrest, and confined space training.
We can set you up with a free, customized schedule to address all your maintenance and inspection needs and remove the worry of your kitchen coming to a stand-still due to fires or equipment malfunction.
Why take a chance? Let Night Hawk Maintenance look after your investment.
Frequently Asked Question
About fire suppression and extinguishers
It is required by the fire code to have your fire suppression system inspected every six months and your fire extinguishers are inspected once a year.
Your fire suppression tank is good for 12 years
We empty the unit and check the internals of the cylinder and then use water to pressure test the cylinder.
Yes! The heating and cooling of the links can compromise the link and if not changed, it could result in an accidental discharge.
First, we make sure your system cannot be set off. Then we test that all components of your system will work as they should, change your fusible links, check nozzles for obstructions and reset your system and fill out a systems report.
Yes. All cooking appliances in commercial restaurants produce grease vapors and can be a threat of fire under your hood.
Yes. ABC extinguisher is for use on combustibles:
- “A” combustibles such as for trash, wood, paper (A class)
- “B” is for liquids such as gas, diesel (B class)
- “C” is for electrical (C class)
K class portable extinguishers are used on grease / fat combustible materials.
In case of a small fire, yes. If it’s uncontrollable they are meant to get you to safety by clearing a safe path.
They need to be inspected yearly. We will test the lights by turning them on and leaving them on for a minimum of 25 minutes. If they require new bulbs or batteries, we will install them
About cleaning services
Depending on the size of the restaurant, if it is a high volume or low volume it is cleaned monthly, bi-monthly, quarterly, semi-annual or in some cases yearly.
The cleaning of your grease exhaust system is usually done at night when the restaurant is closed
No! Our employees are to clean up everything after the job is completed.
If you choose to, you can. However if you leave instructions on how to lock up or which exit to use we can do that as well.
All systems are different, so depending on the size and amount of build up it usually takes between six and eight hours.
Mostly we clean your range hood, accessible duct or if possible the complete duct, exhaust fan and backwall. If requested ahead of time we can clean floors, equipment, ceilings and walls.